Chef Paolino Cafe
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Chef Paolino's Catering Menu

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Catering Director
Giuseppina Auriemma
Phone: 410.837.6909
Fax: 410.837.6167
Email: pam.engers@gmail.com

Welcome to our catering page and to make your selection please click on one of the categories below to view food items of your choice. Our Catering Menu (pdf) - Due to market price, prices are subject to change. 24hrs notice is required.

Chef Paolino's Menu Chef Paolino's Menu


Salads
Garden Salad $2.50 per person
Caesar Salad $4.00 per person
Greek Salad $5.00 per person
Antipasto Salad $6.00 per person
Prosciutto, Salami, Provolone, Capicola, Artichoke hearts and roasted peppers, served over fresh garden vegetables.  
Chicken Salad $6.00 per person
Marinated Chicken Breast over fresh garden vegetables.  
Mista Verde $7.00 per person
Mixed field greens, cherry tomatoes and red onions, tossed with balsamic vinaigrette and topped with crumpled goat cheese.  
Antipasti
Cozze Marinara $5.00 per person
Fresh Mussels in a light marinara sauce.  
Cozze Al Limone $5.00 per person
Fresh mussels in a wine, garlic, lemon sauce.  
Mozzarella Caprese $5.00 per person
Fresh Mozzarella, ripe vine tomatoes, and basil topped with olive oil.  
Calamari Fritti $6.00 per person
Italian Roasted Vegetable Platter $7.00 per person
Artichokes, red peppers, mushrooms, zucchini, olives and asparagus.  
Pasta
All pastas are $7.00 per person and include Garden Salad and your choice of Garlic or Italian bread.
Penne Alla Arrrabiata
Penne pasta in a spicy marinara sauce.
Penne Alla Matriciana
Penne pasta with Italian bacon in a marinara sauce.
Sausage Alla Napolitana
Sliced Italian sausage in a lite marinara sauce served with Penne pasta.
Penne and Zucchini
Sliced zucchini in a lite marinara sauce served with Penne pasta.
Fettuccine Alfredo
Egg noodles with Alfredo cream sauce.
Ravioli Rosina
Cheese ravioli in a marinara sauce with a touch of cream and imported parmesan cheese.
Spaghetti with Meatballs
Spaghetti with Meatballs and tomato sauce.
Rigatoni Siciliana
Rigatoni pasta with diced baby eggplant in marinara sauce and grated ricotta cheese.
Penne Vodka
Penne pasta in a pink sauce finished with Vodka.
Eggplant Parmigiana with Spaghetti
Veal / Vitello
All veal entrees are $12.50 per person and include Garden Salad and your choice of Garlic or Italian bread.
Veal Parmigiana
Breaded veal cutlet in tomato sauce, topped with mozzarella served with penne pasta.
Veal Marsala
Fresh veal scallopini with Mushrooms in a marsala wine sauce served with penne.
Veal Saltimbocca
Fresh veal scallopini topped with prosciutto and mozzarella in a white wine sauce served with penne.
Veal Chesapeake
Fresh veal scallopini topped with crab meat and melted mozzarella in a cream sauce served over fettuccine.
Veal Piccatta
Fresh veal scallopini with capers in a lemon wine sauce served with penne pasta.
Seafood / Frutti Di Mare
All seafood entrees are $13.00 per person and include Garden Salad and your choice of Garlic or Italian bread.
Shrimp Al Mare
Fresh shrimp and crab meat in a pink sauce served over penne pasta.
Shrimp Alla Marinara
Jumbo shrimp in a light marinara sauce served over linguine.
Shrimp Cardinale
Fresh shrimp with roasted peppers and mushrooms in a pink sauce served over fettuccine.
Salmon Rose
Chunks of salmon in a pink sauce tossed with penne pasta.
Seafood Adriatico
Fresh scallops, shrimp and crab meat in a cherry tomato sauce over angle hair pasta.
Chicken / Pollo
All chicken entrees are $11.00 per person and include Garden Salad and your choice of Garlic or Italian bread.
Chicken Parmigiana
Breaded chicken breast in tomato sauce topped with mozzarella served with penne pasta.
Chicken Marsala
Fresh chicken breast with mushrooms in a marsala wine sauce served with penne.
Chicken Francese
Fresh chicken breast dipped in egg and sautéed in a lemon wine sauce.
Chicken Brunello
Chicken cubes with mushrooms in a pink sauce served with penne pasta.
Chicken Picatta
Fresh chicken breast with capers in a lemon wine sauce served with penne pasta.
Fresh From Our Oven
All items are $6.00 per person and include your choice of Garlic or Italian bread.
Homemade Lasagna (Meat or Veg)
Homemade Manicotti
Homemade Stuffed Shells
Baked Ziti
Hot Oven Specialty Platters $6.00 per person
An assortment of Cheese Calzones, Strombolis, and Spinach Rolls served with marinara sauce and your choice of Homemade Italian Potato Salad or Italian Pasta Salad or Cole Slaw.
Fresh Dough Pizza Medium Large
Cheese $8.95 $9.95
White Pizza $10.95 $12.95
Chef Special $12.95 $15.95
Toppings: pepperoni, sausage, mushrooms, ham, onions, green peppers, and black olives.    
Additional Toppings Available, Add: $1.50 $1.95
Party Platter Menu
Giant Subs
Italian or American 3ft. - $59.95 6 ft. - $109.95
Served with Lettuce, Tomato, Onions, Hot Peppers, Mayo or Oil & Vinegar.
With your choice of Homemade Italian Potato Salad or Italian Pasta Salad or Cole slaw.
Assorted Sub Trays
Ham, Turkey, Roast Beef, & Italian Cold Cut $6.00 per person
American Cheese or Provolone Cheese.
Served with Lettuce & Tomato, Mayo, Oil & Vinegar. All other condiments are available upon request.
Specialty Sub Trays
The Italian $6.50 per person
Prosciutto, Fresh Mozzarella, Basil & Olive Oil.
Chicken Caesar Wrap $6.50 per person
Grilled Chicken, Romaine Lettuce, Caesar Dressing and Parmesan cheese.
Grilled Chicken $6.50 per person
Topped with your favorites by choice.
Veggie $6.50 per person
Lettuce, Tomatoes, Olives, Mushrooms, Red Peppers, Artichokes, Onions.
Parmacotto $6.50 per person
Roasted Ham, Fresh Mozzarella, Vine Ripe Tomato, Fresh Basil drizzled with Olive Oil.
Shrimp Salad $7.95 per person
Crab Cake $7.95 per person
Served with Tartar sauce, Lettuce and Tomato.
Stuffed Party Rolls
1 dozen each pre-made.
Tuna Salad $24.99
Chicken Salad $24.99
Shrimp Salad $29.99
Platters
Cheese Platter: Served with Crackers & Honey Mustard.
Small (serves 15-20) $29.95
Medium (serves 30-50) $39.95
Large (serves 75-100) $59.95
Fresh Vegetable Tray
Small (serves 15-20) $29.95
Medium (serves 30-50) $39.95
Large (serves 75-100) $54.95
Homemade Cold Salads $29.95 (6 lbs)
Italian Pasta Salad, Italian Potato Salad, or Cole Slaw.
Seasonal Fruit Bowl $29.95
Serves 15.
Italian Caponata $39.95
Serves 20: Olives, Eggplant, Celery, Peppers, Capers & Tomatoes.
Shrimp Spring Rolls
Mesculin Lettuce, Shredded Carrots and Sautéed Shrimp served with Balsamic.
Medium Tray (serves 15) $39.95
Large Tray (serves 25) $59.95
Mellon wrapped with Prosciutto
Accompanied by Cheese and cherry blocks.
Medium Tray (serves 15) $39.95
Large Tray (serves 25) $59.95
Stuffed Mushroom Caps
An Assortment of Mushrooms w/ Blue Cheese & Walnuts, Spinach, Cheddar Cheese & Broccoli,
Cheddar Cheese & Bacon.
Medium Tray $49.95
Large Tray $69.95
Chicken Tenders $35.95
30 pieces, w/ Honey Mustard & BBQ Sauce.
Chicken Shish Kabobs $49.95
60 pieces.
Jalapeno Poppers $29.95
30 pieces.
Mozzarella Sticks $34.95
30 pieces.
Meatballs with Tomato Sauce
1 oz: $.75 each
2 oz: $1.10 each
Mozzarella Sticks $34.95
30 pieces.
Italian Sausage with Peppers & Onions
Serves 20-25 $34.95
Serves 40-50 $59.95
5lbs Steamed Shrimp with Cocktail Sauce
Medium Count $49.95
Large Count $59.95
Extra-Large Count $69.95
Add $6.00 to peel & devein.
Crab Balls with Cocktail Sauce
Min. order 25 $1.10 each
100+ $.80 each
Chef Paolinos Crab Dip with Crackers
2 lbs. $39.95
4 lbs. $79.95
Dessert
Cookie & Cannoli Platter $3.00 per person
Cheese & Carrot Cake $4.00 per person
Breakfast
Assorted Muffin & Bagel Trays $3.99 per person
Served with Butter, Cream cheese and Assorted Jellies.
Scrambled Eggs $1.95 per person
Fresh Fruit Bowl $3.99 per person
Yogurt & Granola $2.95 per person
Coffee $1.75 per person
Mixed Juices $1.75 per person
 
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